Palm Leaf Plates Wholesale — Classic & Standard Lines from Manufacturer

The Plates Range

Ecodyne Tableware manufactures palm leaf plates in two distinct lines — Classic (shallow) and Standard (deep) — across seven sizes from 4" to 10", in round and square formats. All plates are made from a single naturally fallen areca catechu palm leaf, heat-pressed at 200°C without chemicals, dyes or coatings. LFGB §30 §31 certified for German and European food contact. EN 13432 certification is in progress.

The Classic Line (8–12 mm rim) is the correct choice for dry food service: canapés, sushi, charcuterie, dry starters and fine dining presentations where a flat, elegant profile is preferred. The Standard Line (22–32 mm rim) is engineered for wet food service: curries, pasta, rice dishes, salads with dressing and any main course application where sauce retention is required. Both lines are identical in material composition, certifications and biodegradation profile — the distinction is functional, not qualitative.

Plates are supplied in standard packs of 25 pieces, shrink-wrapped in 19-micron polyolefin film with a multicolour product label. Outer carton: 3-ply corrugated, 18 pf burst factor, 100 pieces. Minimum order: one 20ft FCL container. Container loading guaranteed within 10 working days of confirmed purchase order — backed by a 1% per calendar day delay penalty written into every supply contract.

Ecodyne produces 4.5 million palm leaf plate units per month across 90 distributed manufacturing units in Karnataka, India. Standing inventory of 3 million+ units ensures immediate availability for all standard sizes. 2-year price stability on confirmed contracts.