Sector Applications — HoReCa, Events, Private Label

For seated dinner service, the 10-inch round and 10-inch square classic plates are the most-requested mains plates. For buffet service, the 12-inch round or oval platters with 6-inch dessert plates and 5-inch dipping bowls are common. Wedding planners typically order three plate sizes plus two bowl sizes per event. The Sector Applications category will publish a dedicated wedding sizing guide.

Yes. Palm leaf plates tolerate oven use for up to 10 minutes, kept away from the heating element, within 120–180°C, and are widely used for hot food service in HoReCa, event catering and prepared-food retail. Unlike paper or PLA, palm leaf does not soften, leach or warp under hot food contact. The structural rigidity is comparable to ceramic for service-volume use.

Yes. Ecodyne operates a full palm leaf plates catering and private label OEM programme — custom packaging, retail SKU configuration, brand artwork printing on outer packaging, and barcode integration. Minimum private label MOQs follow the same 1 FCL container minimum as standard supply, with custom packaging tooling discussed at quote stage. The Private Label page covers the OEM programme in detail.

Palm leaf disposables are used by some airline and rail catering operators who specify naturally derived materials for premium service, particularly on routes serving sustainability-conscious markets. Approval involves the operator’s catering supplier verifying weight, food contact certification, and packaging configuration against the airline’s catering standards. Free samples for evaluation are dispatched within 5 working days, with courier paid by the buyer.